PETE'S BUFFALO BAKED POTATOES

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Pete's Buffalo Baked Potatoes image

Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day.

Provided by Chef Claire

Categories     Appetizers and Snacks     Spicy

Time 7m

Yield 4

Number Of Ingredients 5

2 baked potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese
2 tablespoons Buffalo-style hot pepper sauce (such as Frank's®)
¼ cup blue cheese salad dressing

Steps:

  • Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.
  • Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.
  • Mix blue cheese dressing into potato mixture.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 24.1 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 9.9 g, Sodium 1068.4 mg, Sugar 3 g

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