PETER'S PUMPKIN PIE RECIPE

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peter's pumpkin pie Recipe image

Provided by RhondaI

Number Of Ingredients 11

1 unbaked (9-inch) pastry shell
2 cups (one 16-oz. can) pumpkin
1 can Eagle* Brand Sweetened Condensed Milk
2 eggs
1 teaspoon cinnamon
-
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon nutmeg
Whipped cream and nuts for
garnish, Optional

Steps:

  • Prehea4 oven to 425°. In large bowl, combine filling nfgredients; mix well and turn into Shell Bake 15 minutes; reduce oven to 350° and continue baking 25 to 30 minutes or until knife inserted 1 inch from edge comes out clean. Cool before cutting. If desired, garnish with whipped cream and nuts. Refrigerate any leftovers.

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