PETAL CUPCAKES
You just need a few pantry ingredients to whip up these pretty flowers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield varies.
Number Of Ingredients 6
Steps:
- Tint frosting lavender; frost cupcakes., With kitchen scissors, cut marshmallows in half at an angle. Dip each cut side in colored sugar. Arrange large marshmallow petals on cupcakes, forming flowers. Add miniature marshmallow petal centers., If desired, add candy stamens to center of flowers.
Nutrition Facts :
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