PESTO ZOODLES

Pesto Zoodles image

Make 'noodles' out of zucchini for one-of-a-kind Pesto Zoodles. A smart alternative to pasta, Pesto Zoodles help get more veggies into your diet.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 5

Ingredients

2 large zucchini (1 lb.)
1 Tbsp. olive oil
1 cup grape tomatoes, cut in half
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Use spiralizer to cut zucchini into thin lengthwise curled strips.
Heat oil in medium skillet on medium heat. Add zucchini; cook 2 to 3 min. or until slightly softened.
Add tomatoes and pesto sauce; mix lightly. Cook 1 to 2 min. or until heated through, stirring frequently.
Sprinkle with cheese.

Nutrition Facts : Calories 180, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g