PESTO TUNA MELTS

Pesto Tuna Melts image

A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 slices Italian bread (1 inch thick)
2 tablespoons prepared pesto
1-1/2 teaspoons mayonnaise
1 medium tomato, thinly sliced
1 pouch (3 ounces) tuna
1/8 teaspoon pepper
2 slices (1 ounce each) part-skim mozzarella cheese, halved

Steps:

Place bread on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn and broil 2 minutes longer or until golden brown. , Combine pesto and mayonnaise; spread over toasted bread. Top with tomato, tuna, pepper and cheese. Broil for 2-3 minutes or until cheese is melted.

Nutrition Facts :

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