PESTO TIES

Pesto Ties image

Make and share this Pesto Ties recipe from Food.com.

Provided by Michael J. Esswein

Categories European

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 11

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Ingredients

2 cups fresh basil leaves
1/2 cup freshly grated parmesan cheese
1/4 cup pine nuts
4 garlic cloves, peeled
1/3-3/4 cup olive oil
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/8-1/4 teaspoon ground cayenne pepper
basil leaves, for garnish
1 (16 ounce) box dried farfalle pasta (bowtie)
4 quarts water, salted

Steps:

Prepare your pasta by combining 4 quarts of boiling salted water and Farfalle pasta. Boil for 10-12 minutes until al dente.
While the pasta is boiling combine pesto ingredients in food processer.
Process pesto on highest speed until smooth.
Drain pasta completely.
Combine pesto sauce and pasta together in a bowl and garnish with basil leaves.
Serve on warm plates.

Nutrition Facts : Calories 703.6, Fat 29.2, SaturatedFat 5.4, Cholesterol 11, Sodium 1089.9, Carbohydrate 88.8, Fiber 4.9, Sugar 2.5, Protein 21.6

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