PESTO SHRIMP SANDWICH

Pesto Shrimp Sandwich image

This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches.

Provided by Aron

Categories Seafood Shellfish Shrimp

Time 15m

Yield 4

Number Of Ingredients 5

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Ingredients

1 (16 inch) French baguette
1 tablespoon softened butter, divided
4 romaine lettuce leaves
1 pound cooked salad shrimp
6 tablespoons prepared pesto sauce

Steps:

Preheat an oven to 200 degrees F (95 degrees C).
Cut the baguette in 4 equal pieces, and place in the oven to warm.
Mix the cooked shrimp and pesto sauce together in a bowl.
To assemble the sandwiches, cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 38 g, Cholesterol 236.5 mg, Fat 16 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 5.3 g, Sodium 870 mg, Sugar 1.8 g