PESTO SAUCE WITHOUT THE CHEESE
I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.
Provided by Wendys Kitchen
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Using a food processor chop parsley and basil.
- Add garlic and oil. Process for 20 seconds.
- Add pine nuts. Process.
- Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.
Nutrition Facts : Calories 360.8, Fat 36.3, SaturatedFat 4.4, Sodium 21.2, Carbohydrate 8.3, Fiber 4.1, Sugar 1, Protein 4.6
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