PESTO SAUCE

Pesto Sauce image

Provided by Food Network

Number Of Ingredients 10

Previous Next

Ingredients

2 cups fresh basil leaves
1/2 cup fresh Italian parsley
1/4 cup fresh chervil
1 to 11/2 cups extra-virgin olive oil
5 tablespoons pine nuts
4-5 cloves garlic, peeled
Salt and freshly ground pepper, to taste
5 anchovies, preserved in salt or olive oil
3 tablespoons freshly grated Parmigiano-Reggiano cheese
3 tablespoons freshly grated Pecorino Romano cheese

Steps:

Put the basil, parsley, chervil, olive oil, pine nuts, garlic cloves, salt and pepper, and the anchovies in a food processor. Blend coarsely, stopping from time to time to scrape down the sides. When the ingredients are well blended, pour them into a bowl and add the grated cheeses. (If combining the pesto with pasta, add a tablespoon of the cooking water to the pesto to thin out.)

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #sauces #appetizers #lunch #main-dish #salads #condiments-etc #easy #no-cook #beginner-cook #potluck #dinner-party #summer #dips #pizza #spreads #marinades-and-rubs #food-processor-blender #dietary #seasonal #sandwiches #savory-sauces #brunch #taste-mood #savory #to-go #equipment #small-appliance #number-of-servings #3-steps-or-less #technique