PESTO ROLLS

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PESTO ROLLS image

Categories     Bread     Fruit     Appetizer     Bake     Christmas     Thanksgiving     Kid-Friendly

Yield 24 servings

Number Of Ingredients 7

8 oz. crescent rolls (light)
7 oz. pesto sauce
opt: replace w/marinara sauce
6 oz. Sun-dried tomato flakes
8 oz. grated italian cheeses
3 oz. pepperoni
(chopped/diced slices)

Steps:

  • Preheat oven to 375 Open can of rolls and separate into 4 rectangles (press firmly on perforated areas to close holes) Spread 2 tsp. pesto sauce evenly over one side of each Sprinkle with tomato flakes and top with 1 Tbsp cheese (Pepperoni optional) Start from short side, gently begin rolling. Do not roll into tight roll. Seal edge with finger Place seam side down and slice each roll into 6-8 small spirals Place 1-2 inches apart on ungreased baking sheet Bake 11-13 minutes or until golden brown Serve hot, warm, or room temp

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