PESTO RICE AND VEGETABLES
Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe.
Provided by belkathy
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Finely mince the basil and garlic.
- Add cheese and oil.
- Pulse in blender or food processor until combined.
- Spray a skillet with nonstick cooking spray.
- Or use butter or olive oil if you prefer.
- Cook vegetables until they are to your desired level of tenderness.
- Stir in the rice and basil mixture.
- Salt to taste.
- Voila!
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