PESTO RAVIOLI WITH CHICKEN
Number Of Ingredients 8
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil about 4 minutes, turning occasionally, until brown. Remove chicken from skillet.Add broth and ravioli to skillet. Heat to boiling reduce heat. Cover and simmer about 4 minutes or until ravioli are tender.Stir zucchini, bell pepper and chicken into ravioli. Cook over medium-high heat about 3 minutes, stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Toss with pesto. Sprinkle with cheese.1 Serving: Calories 355 (Calories from Fat 160) Fat 18g (Saturated 5g) Cholesterol 130mg Sodium 890mg Carbohydrate 17g (Dietary Fiber 3g) Protein 34g% Daily Value: Vitamin A 32% Vitamin C 72% Calcium 18% Iron 14%Diet Exchanges: 1 Starch, 4 Lean Meat, 1 FatBetty's TipBe sure to use a 12-inch skillet or you'll have a difficult time tossing all the ingredients. A Dutch oven can be used too, if you don't have a large skillet.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #poultry #chicken #stove-top #dietary #one-dish-meal #meat #pasta-rice-and-grains #ravioli-tortellini #equipment
You'll also love
