PESTO PUTTANESCA

Pesto Puttanesca image

Sure, pesto is a classy condiment. But our Pesto Puttanesca, with its pistachios, and a few other surprise ingredients, is practically black-tie ready.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 5 servings, 1/4 cup each.

Number Of Ingredients 12

Ingredients

1-1/2 cups tightly packed fresh basil
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup mixed nuts
5 pitted Kalamata olives
3 cloves garlic
6 Tbsp. oil-packed sun-dried tomatoes, undrained
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. tomato paste
1 Tbsp. HEINZ Red Wine Vinegar
1 Tbsp. capers
1 anchovy fillet
1/4 tsp. ground red pepper (cayenne)

Steps:

Process first 5 ingredients in food processor until finely chopped, using pulsing action.
Mix remaining ingredients in liquid measuring cup. Gradually add to basil mixture through feed tube in lid, processing after each addition until well blended.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g