PESTO PICCANTE PROVOLONE PANINI
Aged to perfection, our piccante provolone kicks this classic Italian sandwich up a notch. Paired with pesto, it makes the perfect panini and will quickly become a family favorite.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.
- Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Provolone, tomato, and artichokes.
- Place in the skillet or in a panini press for 2 to 3 minutes, gently pressing the slices together.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 23.3 g, Cholesterol 69.8 mg, Fat 47.8 g, Fiber 4 g, Protein 22 g, SaturatedFat 20 g, Sodium 1111.6 mg, Sugar 1 g
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