PESTO PESTO SAUCE (NUT FREE OR DAIRY FREE)

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Pesto Pesto Sauce (Nut Free or Dairy Free) image

Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.

Provided by gwen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

6 garlic scapes, chopped
1 cup fresh basil leaves, or more to taste
⅓ cup fresh parsley leaves
⅓ cup grated Parmesan cheese
1 scallion bulb, trimmed, or more to taste
salt and ground black pepper to taste
½ cup olive oil

Steps:

  • Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 4.3 g, Cholesterol 2.9 mg, Fat 14.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 74.4 mg, Sugar 0.3 g

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