Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.
Provided by gwen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 4.3 g, Cholesterol 2.9 mg, Fat 14.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 74.4 mg, Sugar 0.3 g
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