EASY HOT WINGS
I love hot wings, but not always so vinegary. I also love Flamin' Hot Funyuns. So, I combined them for an easy Hot Wing with a little twist of flavor. 2 Ingredients--Loads of flavor!
Provided by Chef Bronco
Categories Poultry
Time 45m
Yield 20 wings, 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Cut off wing tips. I save them for stewing later for chicken broth. You can cut the wings into half then if you want. Fry wings in hot oil. No seasoning, no batter, no dredging. Fry until crispy and done.
- Meanwhile, take Funyuns and put in large zip lock bag and crush with rolling pin. I approximated 8 oz. bag. They have 99 cent bags and then BIG bags. You might like to munch on the Funyuns with the wings.
- When wings are done, dump on paper towel lined pan for just a few seconds. Place fried wings into bag with crushed Funyuns. Shake to coat well. Remove and serve. Even good cold.
Nutrition Facts : Calories 1087.8, Fat 78.2, SaturatedFat 21.9, Cholesterol 377.3, Sodium 357.7, Protein 89.8
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