PESTO LINGUINE WITH SEARED SCALLOPS
Amazing pasta dish. Very elegant and so easy
Provided by barbara lentz @blentz8
Categories Pasta
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Cook the linguine until al dente. Drain
- In another sauce pan melt the butter. Add the heavy cream black pepper. Cook for 6 to 8 minutes. Stir in the parmesan cheese. Blend in the Pesto and cook 5 more minutes. Stir in the linguine.
- Season the scallops with salt and Pepper. Add the olive oil to a skillet. Once the oil is smoking sear the scallops 3 minutes per side. Serve on top of the linguine with a little dollop of pesto.
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