PESTO LINGUINE

Pesto Linguine image

Provided by Lynette ! @breezermom

Number Of Ingredients 9

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1 cup(s) packed fresh basil leaves
1 cup(s) packed fresh parsley sprigs
5 large cloves of garlic
1 cup(s) olive oil, extra virgin
1/2 cup(s) parmesan cheese, freshly grated
16 ounce(s) package linguine
4-6 tablespoon(s) butter, melted
- salt, to taste
- freshly grated parmesan, for garnish

Steps:

Position the knife blade in the food processor. Add the first 3 ingredients. Process until finely chopped.
Pour the oil in a steady stream through the food chute with the processor running, processing until combined. Add the parmesan cheese and process until blended. Set aside.
Cook the linguine according to the package directions. Drain.
Combine the linguine, butter, and salt to taste in a large serving bowl; toss. Add the reserved pesto mixture. and toss. Sprinkle with additional Parmesan cheese if desired. Serve immediately.