PESTO FOR A POUND OF PASTA
At least that's what the recipe states. Saw this in a magazine in my doctor's office. Doesn't get much easier than this.
Provided by Suzie
Categories Sauces
Time 10m
Yield 2/3 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- In small, microwave-safe bowl or cup, cook almonds on High 1 1/2 to 2 minutes or until lightly browned in center. Cool slightly.
- In food processor with knife blade attached, pulse almonds, basil, garlic, Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until finely chopped.
- With processor running, gradually pour in olive oil and water until blended.
Nutrition Facts : Calories 83.8, Fat 7.5, SaturatedFat 1.5, Cholesterol 3.7, Sodium 137.5, Carbohydrate 2.3, Fiber 0.8, Sugar 0.2, Protein 2.6
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