PESTO FETTUCCINE ALFREDO WITH MUSHROOMS

Pesto Fettuccine Alfredo With Mushrooms image

Make and share this Pesto Fettuccine Alfredo With Mushrooms recipe from Food.com.

Provided by Casie

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups cooked fettuccine pasta (fresh is best)
2 tablespoons butter
2 cups cremini mushrooms, sliced
6 garlic cloves, minced
2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups parmesan cheese, grated
4 tablespoons pesto sauce

Steps:

Heat butter over medium-high heat until melted.
Add mushrooms, sautéing 3 minutes.
Add 2 cups of half and half, salt, and pepper, stirring for 5 minutes, but do not let it boil.
Slowly add Parmesan and pesto.
Heat through and serve over fettuccine.

Nutrition Facts : Calories 753.7, Fat 60.9, SaturatedFat 37.6, Cholesterol 186.1, Sodium 1620.1, Carbohydrate 16.6, Fiber 0.3, Sugar 1.2, Protein 36.7

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