PESTO ELK MEATBALLS

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Pesto Elk Meatballs image

These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.

Provided by NevadaFoodies

Categories     Elk

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground elk
6 tablespoons pesto sauce
1/2 cup parmesan cheese
1 egg
1/2 cup plain breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
salt and pepper

Steps:

  • In a large bowl combine all ingredients and ΒΌ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
  • Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
  • Bake for 20 minutes turning meatballs after the first 10 minutes.
  • Remove from oven and enjoy.

*** Explore more Pesto Elk Meatballs Recipes »

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #american     #dinner-party     #comfort-food     #wild-game     #elk     #meat     #taste-mood     #savory

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