PESTO-CHICKEN FLATBREAD

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Pesto-Chicken Flatbread image

Make this Pesto-Chicken Flatbread a part of dinner tonight. Naan bread helps give this Pesto-Chicken Flatbread its bubbly texture and smoky flavor.

Provided by My Food and Family

Categories     Bread

Time 22m

Yield 4 servings

Number Of Ingredients 5

1 pkg. (8.8 oz.) naan bread (2 flatbreads)
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
3 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1/2 cup sliced cherry tomatoes

Steps:

  • Heat oven to 425°F.
  • Place flatbreads in single layer on baking sheet; spread with pesto sauce.
  • Top with cheese and chicken.
  • Bake 10 to 12 min. or until edges of flatbreads are golden brown.
  • Top with tomatoes. Cut each flatbread in half to serve.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 3 g, Protein 17 g

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