PESTO-CHICKEN FLATBREAD

Pesto-Chicken Flatbread image

Make this Pesto-Chicken Flatbread a part of dinner tonight. Naan bread helps give this Pesto-Chicken Flatbread its bubbly texture and smoky flavor.

Provided by My Food and Family

Categories Bread

Time 22m

Yield 4 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (8.8 oz.) naan bread (2 flatbreads)
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
3 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
1/2 cup sliced cherry tomatoes

Steps:

Heat oven to 425°F.
Place flatbreads in single layer on baking sheet; spread with pesto sauce.
Top with cheese and chicken.
Bake 10 to 12 min. or until edges of flatbreads are golden brown.
Top with tomatoes. Cut each flatbread in half to serve.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 3 g, Protein 17 g