PESTO CHICKEN FLATBREAD

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Pesto Chicken Flatbread image

Make and share this Pesto Chicken Flatbread recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 18m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups cooked chicken (shredded rotisserie chicken or grilled)
2 soft flat bread or 2 large naan bread
4 ounces Fontina cheese
1 small red onion (to taste)
1/2 cup pitted kalamata olive
4 tablespoons basil pesto

Steps:

  • Preheat oven to 425°F Line baking sheet with foil.
  • Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
  • Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8-10 minutes or until cheese melts. Cut into squares and serve.

Nutrition Facts : Calories 528.4, Fat 31, SaturatedFat 14.1, Cholesterol 170.9, Sodium 814.6, Carbohydrate 10.6, Fiber 5.1, Sugar 2.5, Protein 52.3

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