SMOKED SALMON ON CHIPS

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Smoked Salmon on Chips image

This quick and easy cocktail snack can easily be doubled for a large crowd.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 24

Number Of Ingredients 4

24 thick-cut potato chips (preferably olive-oil flavor)
8 ounces thinly sliced smoked salmon
3 tablespoons reduced-fat sour cream
Fresh dill, for garnish

Steps:

  • Lay potato chips on a large platter or baking sheet.
  • Cut smoked salmon into 24 pieces (approximately the size of the potato chips).Top chips with smoked salmon.
  • Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.

*** Explore more Smoked Salmon On Chips Recipes »

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