PESTO BLTS

Pesto BLTs image

"I first tasted this delicious combination in a local bistro," recalls Robyn Larabee. She's been making the hefty sandwiches ever since at home in Lucknow, Onatario. It's a tasty way to use up those last, languishing garden tomatoes! TIP: Robyn says her BLTs are especially good served on rustic, homemade whole wheat-and-honey bread.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

2 tablespoons mayonnaise
1 tablespoon prepared pesto
Dash pepper
4 slices whole wheat bread, toasted
2 slices Havarti cheese (1 ounce each)
2 bacon strips, cooked and halved
2 lettuce leaves
4 slices tomato

Steps:

In a small bowl, combine the mayonnaise, pesto and pepper. Spread evenly over one side of each slice of toast. On two slices, layer with cheese, bacon, lettuce and tomato; top with remaining toast.

Nutrition Facts : Calories 379 calories, Fat 23g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 738mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.