PESTO
Make and share this Pesto recipe from Food.com.
Provided by Samuel Holden
Categories Sauces
Time 5m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Lightly toast pine nuts.
- In a food processor (or with a pestle and mortar), mix the basil, garlic, pine nuts and cheese into a paste.
- Add oil and blend to a smooth paste.
- Keep in an airtight jar in the fridge.
Nutrition Facts : Calories 1318.4, Fat 138.8, SaturatedFat 20.9, Cholesterol 22, Sodium 1552.3, Carbohydrate 9.7, Fiber 2.8, Sugar 1.8, Protein 17.3
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