PESTO

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Pesto image

Make and share this Pesto recipe from Food.com.

Provided by Samuel Holden

Categories     Sauces

Time 5m

Yield 1 jar

Number Of Ingredients 6

4 tablespoons pine nuts
2 cloves garlic
1/2 teaspoon salt
2 cups fresh basil
5 tablespoons grated parmesan cheese
1/2 cup olive oil

Steps:

  • Lightly toast pine nuts.
  • In a food processor (or with a pestle and mortar), mix the basil, garlic, pine nuts and cheese into a paste.
  • Add oil and blend to a smooth paste.
  • Keep in an airtight jar in the fridge.

Nutrition Facts : Calories 1318.4, Fat 138.8, SaturatedFat 20.9, Cholesterol 22, Sodium 1552.3, Carbohydrate 9.7, Fiber 2.8, Sugar 1.8, Protein 17.3

*** Explore more Pesto Recipes »

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