PESTO

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Pesto image

Provided by Florence Fabricant

Categories     condiments, dips and spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

2 cups packed fresh basil leaves (no stems)
2 tablespoons pine nuts or walnuts
2 large cloves garlic
1/2 cup olive oil
1/3 cup freshly grated Parmesan cheese
1/2 teaspoon salt or to taste

Steps:

  • Place basil leaves, nuts and garlic in a food processor or blender and process until very finely chopped.
  • Slowly add the olive oil while the machine is running.
  • Remove pesto from the machine, stir in cheese and season to taste with salt.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 9 grams, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 44 milligrams, Sugar 0 grams

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