PESTO
Provided by Florence Fabricant
Categories condiments, dips and spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place basil leaves, nuts and garlic in a food processor or blender and process until very finely chopped.
- Slowly add the olive oil while the machine is running.
- Remove pesto from the machine, stir in cheese and season to taste with salt.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 9 grams, Carbohydrate 1 gram, Fat 11 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 44 milligrams, Sugar 0 grams
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