PESHE AL VINO - PEACHES AND WINE

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Peshe al Vino - Peaches and Wine image

Provided by Food Network

Categories     dessert

Time 3h15m

Yield 4 servings.

Number Of Ingredients 3

8 medium-size ripe peaches peeled and pitted
3 cups dry red wine
1 tablespoon plus 1 teaspoon sugar

Steps:

  • Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups). Place in a large bowl and cover with the wine. Sprinkle the sugar on top and gently stir. Cover and leave at room temperature for 3 to 4 hours before serving.

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