PERUVIAN PUMPKIN STEW (LOCRO DE ZAPALLO)

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PERUVIAN PUMPKIN STEW (LOCRO DE ZAPALLO) image

Categories     Vegetable     Stew     Vegetarian

Yield 6 persons

Number Of Ingredients 13

1/4 cup vegetable oil
1 small red onion, minced
2 cloves garlic, minced
chili pepper to taste, minced or in a paste
1 T fresh oregano
1.5 kg pumpkin or butternut squash, peeled and cut into 1.5 cm cubes
3 potatoes cut into 1.5 cm cubes
1 cup green peas
1 cup corn kernels
1/2 cup fresh cheese in 1 cm cubes (may use feta)
1/2 cup cream or evaporated milk
salt and pepper
cilantro

Steps:

  • Saute onion in the oil,add garlic, chili, squash, salt and pepper. Cook at low heat. When the squash is soft, add potatoes, oregano, green peas and corn. Let cook, and add water only if it is too dry and starts to scorch. When the potatoes are done, add cheese and cream or milk. Serve with cilantro on top.

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