Mix up a clover cocktail - a refreshing summer tipple made with gin, dry vermouth, lemon and raspberries and featuring a fabulous foam topping
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 8
Steps:
- Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.
- Add the ice, then shake again until the outside of the shaker feels ice-cold.
- Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.
Nutrition Facts : Calories 221 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
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