PERSIMMON PUDDING

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PERSIMMON PUDDING image

Categories     Berry     Dairy     Dessert     Bake     Quick & Easy

Yield 6-8

Number Of Ingredients 5

1 pint persimmon pudding base, defrosted.
5 Tbsp. melted margarine
1 egg
1 1/2 C. packed brown sugar
1 1/2 c. self-rising flour

Steps:

  • In a bowl, combine all ingredients thoroughly. Pour batter into a greased sheet cake pan; bake at 275 degrees for 15-20 minutes.

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