PERSIMMON ICE CREAM

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PERSIMMON ICE CREAM image

Categories     Dessert

Number Of Ingredients 5

2 cups persimmon pulp
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp ground nutmeg
1/2 gallon vanilla ice cream of your choice (try Edy's low fat, sugar free)

Steps:

  • Let ice cream soften to make mixing easier. In a large bowl, combine the persimmon and spices. Mix until well blended. Fold in ice cream. Re-freeze to desired consistency.

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