LEEK, BACON & MUSTARD QUESADILLA

Leek, bacon & mustard quesadilla image

Switch up a standard quesadilla with this tangy leek and mustard filling. Serve warm for a light Mexican-inspired lunch or dinner

Provided by Esther Clark

Time 25m

Number Of Ingredients 8

Ingredients

1 tbsp butter
1 large leek, sliced
3 smoked streaky bacon rashers, chopped
1 tbsp wholegrain mustard
1 tbsp chopped parsley
30g mature cheddar , grated
30g mozzarella , grated
2 large flour tortillas

Steps:

Heat the butter in a small frying pan set over a medium heat. Fry the leek for 10 mins until softened. Transfer to a bowl and leave to cool for 15 mins. Fry the bacon in the pan for 5 mins, or until crisp. Mix the leeks with the mustard, parsley, cheddar and mozzarella. Spread the mixture over 1 tortilla and top with the bacon and second tortilla.
Heat a frying pan over a high heat. When hot, add the quesadilla and cook for 2 mins on one side. Turn it over and cook for 1-2 mins more, or until the cheese is melted. Cut into four.

Nutrition Facts : Calories 417 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 2.9 milligram of sodium