PERSIAN ROSE PETAL SALAD

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Persian Rose Petal Salad image

Make and share this Persian Rose Petal Salad recipe from Food.com.

Provided by Stacia_

Categories     Fruit

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

1/3 cup raisins
1 English cucumber, peeled, halved lengthwise, seeded, in 1/4-inch dice
3 cups drained yogurt
1/4 cup minced green onion
1/4 cup chopped toasted walnuts
2 tablespoons chopped fresh dill
1 tablespoon chopped of fresh mint
2 garlic cloves, minced to a paste with salt
fresh ground black pepper
rose petal, fresh dried

Steps:

  • Cover the raisins in water to plump for about 30 minutes. Drain.
  • In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
  • Season to taste with salt and pepper.
  • Refrigerate for 1 hour.
  • Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.

*** Explore more Persian Rose Petal Salad Recipes »

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