CHUCK WAGON STEW

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Chuck Wagon Stew image

This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!

Provided by CORASPARTAN

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 35m

Yield 6

Number Of Ingredients 8

1 pound ground beef
½ onion, chopped
2 potatoes, diced
2 cubes beef bouillon
1 cup water
1 (14.5 ounce) can green beans
1 (14.5 ounce) can diced tomatoes
salt and pepper to taste

Steps:

  • Brown the ground beef with the onion in a large skillet over medium heat; drain the excess fat from the pan. Stir the potatoes, beef bouillon, and water into the beef. Drain the liquid from the canned green beans into the beef mixture; set the green beans aside. Cook the mixture until the potatoes are soft. Add the green beans and diced tomatoes and cook until hot. Season with salt and pepper before serving.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 18.7 g, Cholesterol 46 mg, Fat 9.1 g, Fiber 3.8 g, Protein 15.8 g, SaturatedFat 3.5 g, Sodium 621 mg, Sugar 3.3 g

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