PERSIAN CHICKEN BREASTS

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Persian Chicken Breasts image

Number Of Ingredients 8

1 medium lemon, juiced
2 teaspoons olive oil
1 teaspoon splenda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon turmeric
4 boneless skinless chicken breast halves

Steps:

  • 1. Combine lemon juice with next 6 ingredients. Place in a large heavy-duty resealable storage bag. Gently knead bag to mix thoroughly. Add chicken seal bag, and shake to coat thoroughly. Refrigerate 4 hours or overnight. 2. Remove chicken from marinade and gently shake to remove excess. Grill chicken 5 to 7 minutes per side until chicken is no longer pink in center, brushing occasionally with marinade. Discard remaining marinade.

Nutrition Facts : Nutritional Facts Serves

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #asian     #middle-eastern     #iranian-persian     #dinner-party     #chicken     #meat     #chicken-breasts

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