SELF-FILLED CUPCAKES II

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Self-Filled Cupcakes II image

Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.

Provided by Cathy

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Cupcakes

Yield 30

Number Of Ingredients 6

1 (18.25 ounce) package devil's food cake mix
3 ounces cream cheese
⅓ cup white sugar
1 egg
1 pinch salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
  • Prepare cake mix according to package directions.
  • Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
  • Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 17.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 138.1 mg, Sugar 12.8 g

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