PERSIAN BUTTER COOKIES

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Persian Butter Cookies image

Make and share this Persian Butter Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 40m

Yield 65 serving(s)

Number Of Ingredients 7

1 cup butter
2 egg yolks
2 teaspoons lemon juice
1 cup sugar
1 lemon, rind of, grated
1 teaspoon vanilla
2 cups flour

Steps:

  • Cream butter and sugar. Beat in egg yolks.
  • Stir in grated lemon rind.
  • Add lemon juice and vanilla.
  • Add flour.
  • Form into small balls. Place on ungreased cookie sheet and flatten into rounds.
  • Bake at 300°F for 20 minutes or until done.
  • Transfer to wire rack and cool completely.

Nutrition Facts : Calories 52.7, Fat 3, SaturatedFat 1.8, Cholesterol 12.6, Sodium 25.3, Carbohydrate 6, Fiber 0.1, Sugar 3.1, Protein 0.5

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