Number Of Ingredients 2
Steps:
- Make slits in pork, insert rub with teaspoon. Rub remaining rub all over pork. Marinate at least 1 day or up to 3 days. Heat oven to 450 F. Roast for 1 hr, turn down heat to 400 F and roast until skin is golden brown with no trace of pink near bone (internal temp 160). Let rest at least 15 min. before carving. Cook 1/2 hr per lb. (approx).
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