PERKY OLIVE PENGUINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Perky Olive Penguins image

How to make Perky Olive Penguins

Provided by @MakeItYours

Number Of Ingredients 11

1 (5 3/4 ounce) jumbo pitted ripe olives, drained
1 (3 ounce) cream cheese, softened
1/2 teaspoon dried onion flakes
1/4 teaspoon prepared horseradish
1/8 teaspoon salt
1 dash pepper
1 dash garlic powder
1 medium carrot, cut into 1/4 inch slices
12 small pitted ripe olives
12 toothpicks, with cellophane frilled tops
1 (2 ounce) sliced pimientos

Steps:

  • Cut a slit from the top to the bottom of 12 jumbo olives; set aside.
  • In a mixing bowl, combine the next six ingredients; mix well.
  • Fill a small heavy-duty plastic bag with cream cheese mixture.
  • Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.
  • Set aside.
  • Cut a small triangle out of each carrot slice; press triangles into small olives for a beak.
  • On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet.
  • Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned.
  • Carefully insert a toothpick through the top of the head into the body and carrot base.
  • Wrap a pimento around the neck for a scarf.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #side-dishes     #eggs-dairy     #vegetables     #american     #easy     #no-cook     #refrigerator     #beginner-cook     #potluck     #dinner-party     #finger-food     #holiday-event     #kid-friendly     #romantic     #vegetarian     #cheese     #dietary     #christmas     #new-years     #seasonal     #comfort-food     #independence-day     #taste-mood     #to-go     #equipment     #number-of-servings     #presentation     #technique