PERKY OLIVE PENGUINS
How to make Perky Olive Penguins
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Cut a slit from the top to the bottom of 12 jumbo olives; set aside.
- In a mixing bowl, combine the next six ingredients; mix well.
- Fill a small heavy-duty plastic bag with cream cheese mixture.
- Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.
- Set aside.
- Cut a small triangle out of each carrot slice; press triangles into small olives for a beak.
- On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet.
- Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned.
- Carefully insert a toothpick through the top of the head into the body and carrot base.
- Wrap a pimento around the neck for a scarf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #side-dishes #eggs-dairy #vegetables #american #easy #no-cook #refrigerator #beginner-cook #potluck #dinner-party #finger-food #holiday-event #kid-friendly #romantic #vegetarian #cheese #dietary #christmas #new-years #seasonal #comfort-food #independence-day #taste-mood #to-go #equipment #number-of-servings #presentation #technique
You'll also love
