PERKINS BISCUITS

Perkins Biscuits image

I have no idea where this name comes from nor where my mom got this recipe, but it's a favourite of mine. My recipe doesn't indicate a yield, so I'm guessing because I haven't made these in a while.

Provided by Swan Valley Tammi

Categories Dessert

Time 30m

Yield 6 dozen

Number Of Ingredients 12

Ingredients

2 cups sugar
1/2 cup corn syrup
2 1/2 cups rolled oats
1/2 cup margarine
1/2 cup lard
3 cups flour
4 teaspoons baking soda
1 teaspoon ginger
1 teaspoon allspice
1 teaspoon salt
1 teaspoon cinnamon
2 eggs

Steps:

In a large mixing bowl, combine all ingredients together until well mixed.
Shape into balls and drop on cookie sheet. (keep cookies at least an inch apart because they will flatten and spread while baking)
Bake at 350F for 15 minutes.

Nutrition Facts : Calories 1004.4, Fat 36.7, SaturatedFat 10.3, Cholesterol 86.7, Sodium 1430.8, Carbohydrate 157.7, Fiber 5.3, Sugar 74.2, Protein 14.2