PERKINS BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Perkins Biscuits image

I have no idea where this name comes from nor where my mom got this recipe, but it's a favourite of mine. My recipe doesn't indicate a yield, so I'm guessing because I haven't made these in a while.

Provided by Swan Valley Tammi

Categories     Dessert

Time 30m

Yield 6 dozen

Number Of Ingredients 12

2 cups sugar
1/2 cup corn syrup
2 1/2 cups rolled oats
1/2 cup margarine
1/2 cup lard
3 cups flour
4 teaspoons baking soda
1 teaspoon ginger
1 teaspoon allspice
1 teaspoon salt
1 teaspoon cinnamon
2 eggs

Steps:

  • In a large mixing bowl, combine all ingredients together until well mixed.
  • Shape into balls and drop on cookie sheet. (keep cookies at least an inch apart because they will flatten and spread while baking)
  • Bake at 350F for 15 minutes.

Nutrition Facts : Calories 1004.4, Fat 36.7, SaturatedFat 10.3, Cholesterol 86.7, Sodium 1430.8, Carbohydrate 157.7, Fiber 5.3, Sugar 74.2, Protein 14.2

There are no comments yet!