DARK CHOCOLATE-HAZELNUT SOUFFLE

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Dark Chocolate-Hazelnut Souffle image

How to make Dark Chocolate-Hazelnut Souffle

Provided by @MakeItYours

Number Of Ingredients 1

1 tsp. butter...1/2 cup plus 1 Tbsp. sugar, divided...6 eggs...1 tub(250 g) Philadelphia Cream Cheese Spread...1 Tbsp. hazelnut-flavored liqueur...3 squares(28 g each) bittersweet chocolate, melted...2 Tbsp.chopped hazelnuts, toasted

Steps:

  • Heat oven to 350°F.
  • Grease bottom and side of 1- L souffle dish with butter; sprinkle with 1 Tbsp. sugar.
  • Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into prepared dish.
  • Bake 40 to 45 min. or until puffed and lightly browned; sprinkle with nuts. Serve immediately.

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