PERFECTLY BIG, THICK & CHEWY CHOCOLATE CHIP COOKIES
This cookies are just so comforting. I love this one bakery by my house just for their chocolate chip cookies. I don't like anything else there. They always run out of these cookies. So I decided what the heck I will try to make something like them. They came out really good because I found out that using Bread flour makes them chewier. I have a similar cookie that uses all purpose flour, but figuring out that Bread Flour is the way to go here! Nothing beats a big, chewy cookie. These are also great served with vanilla ice between to big cookies. Just like the my favorite dessert at Walt Disney World. That was probably the best cookie ice cream sandwich I ever had!
Provided by Annamaria Settanni McDonald @ArtByASM
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat Oven to 325F'. Cover 2 large cookie sheets with parchment paper. Mix flour, baking powder & salt in a bowl or bag and set aside.
- Mix butter and sugars with with a mixer until blended and smooth, add egg, yolk & vanilla and mix well.
- Add dry ingredients and mix until just combined.
- Stir in chocolate chips and optional nuts.
- Divide into 18 equal balls, a 2" cookie scoop works just about perfectly. Place cookies about 9 dough balls to a pan.
- Place cookie balls in the refrigerator for about a half of an hour.
- Bake from 12-18 minutes (ovens vary). Just until golden around edges. Cool on baking sheets.
- Enjoy with a glass of milk or cup of coffee or tea! CHOMP!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
