SMOKED SALMON PATTIES RECIPE - (4.1/5)

Smoked Salmon Patties Recipe - (4.1/5) image

Provided by á-5765

Number Of Ingredients 10

8-10 oz. smoked salmon, flaked
1 large stalk of celery finely diced
1 cup of cooked rice
1/3 cup chopped green onion
1/3 cup mayonnaise
1 T Dijon mustard
1 egg
1/2 t lemon pepper (or 1 t lemon juice)
olive oil (for brushing)
bread crumbs (for coating)

Steps:

Blend together the salmon, celery, rice, green onion, mayo, mustard, egg, and lemon pepper. Shape into four-inch patties. Brush one side of each patty with olive oil and lay in a bowl of breadcrumbs. Brush top side with oil and flip over and press lightly into the breadcrumbs. Arrange patties on a flat pan. Refrigerate a few hours or overnight. Heat oven to 400º. Bake for 10 minutes (at sea level; 12 minutes at 4000 feet or higher). Turn the patties over and cook for another 10-12 minutes.