This recipe is from Cook's Country. I have tried it and it is the BEST roasted potatoe recipe ever. The potatoes are perfectly seasoned and crispy. Every time I've tried to roast potatoes they come out soggy - these are great!!! Enjoy!
Provided by EMILYBITZ
Categories Low Protein
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450.
- Toss potatoes, cornstarch, garlic powder, salt, and pepper in large bowl.
- Remove baking sheet from oven, coat with oil, place potatoes on sheet.
- While potatoes roast for 30 min., mix butter, fresh garlic, and lemon zest in bowl.
- Turn potatoes and roast another 10 - 15 minute.
- Remove and toss with butter mixture and serve.
Nutrition Facts : Calories 289.3, Fat 13.4, SaturatedFat 3.2, Cholesterol 7.6, Sodium 14.6, Carbohydrate 38.5, Fiber 4, Sugar 2.4, Protein 4.5
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