PERFECT ROAST CHICKEN
There are hundreds of ways to roast a chicken. This one gave a nice simple and juicy flavor that my family loved. It was declared a "don't lose this recipe mom." I used a Hawaiian salt on the chicken but any coarse salt would work. The Hawaiian salt just adds a bit of a different flavor.
Provided by cooking with love
Categories Whole Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Rinse and dry chicken and sprinkle with salt and pepper inside the cavity as much as you like.
- Place the lemon and ginger slices and garlic cloves inside the cavity.
- Place in a shallow roasting pan and rub on some olive oil.
- Season the outside with more salt and pepper.
- Roast 15 minutes then decrease heat to 375 degrees.
- Roast an additional 65 minutes. Do not open the door during this process.
- Remove from oven and let rest 10 minutes.
Nutrition Facts : Calories 326.7, Fat 23.3, SaturatedFat 6.6, Cholesterol 107, Sodium 100.7, Carbohydrate 2.5, Fiber 0.4, Sugar 0.3, Protein 25.5
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