MINI MEMPHIS BURGERS

Mini Memphis Burgers image

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 12 to 15 mini burgers

Number Of Ingredients 11

Ingredients

1 medium red onion, sliced
1 pound lean ground beef
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 to 15 small potato rolls, split in 1/2
Mustard sauce, recipe follows
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper

Steps:

Preheat a flat top grill pan to high heat.
Add sliced onion to grill pan and cook until tender, about 10 minutes.
In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.
Mix all ingredients in a mixing bowl.

*** Explore more Mini Memphis Burgers Recipes »

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