PERFECT PUMPKIN ALFREDO
I love fall and nothing screams fall quite like, pumpkin. I wanted something warm and hearty and delicious, I googled a bunch of different recipes and none of them really struck a chord, so here we are with my own version. =) I hope you enjoy it as much as my family and friends did
Provided by Samantha Jacobs @Sammyj2489
Categories Chicken
Number Of Ingredients 11
Steps:
- Sautée your diced pancetta until crispy. Remove from the pan
- Dice your onion and mince your garlic. Sauté your onion on medium heat in your pancetta fat (add a little butter or olive oil if pan seems too dry) until translucent about 5 min. Add your garlic and cook for 1-2 more min.
- add 3/4 of a can of pumpkin. Stir for about a min. Put your pasta water to boil.
- add nutmeg to pumpkin mixture stir for another min.
- cook pasta to directions on package. It shouldn't take long, because it's so fresh.
- add evaporated milk to the pumpkin mixture, cook until it starts to thicken and seems like a smooth sauce.
- add the cheese a little bit at a time making sure it is all melty and incorporated =) then add the peas. stir for about 2-3 more min to ensure everything is hot.
- move cooked pasta back to the pasta pot and pour sauce over it and stir until everything is evenly coated.
- serve and enjoy! =)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
